The Hydro-Majestic Hotel
is pleased to announce an exciting opportunity for a
Restaurant Manager
to lead our team at the
Boiler House Restaurant
in beautiful
Medlow Bath, Blue Mountains.
As a member of our wider Salter Brothers Hospitality team, you'll play a key role in creating meaningful experiences for both our guests and colleagues - through thoughtful service, attention to detail, and a commitment to continuous improvement.
About The Hydro-Majestic Hotel
The Hydro Majestic is an iconic and historic hotel stretching 1.1 kilometres along the escarpment edge of the spectacular World Heritage-listed Blue Mountains, overlooking the Megalong Valley.
Just one hour and 45 minutes drive from Sydney, the Hydro Majestic features art-deco inspired accommodation and is an unrivalled escape into the luxury and grandeur of yesteryear. Our multiple food & beverage outlets include the Boiler House, Wintergarden Restaurant, Salon du The, The Pavilion Cafe, and the Belgravia Bar & Lounge.
The role and key duties
Curate an unforgettable and personalised experience for our guests from start to finish;
Forge loyal relationships with guests and locals to promote repeated clientele;
Lead and inspire a team of dedicated restaurant staff, providing guidance, training,



and performance feedback;
Ensure compliance with health and safety regulations and company policies throughout the restaurant;
Assist in managing inventory, controlling costs, and optimising profitability;
Maximize and identify opportunities to sell products & experiences that suit the needs of our guests;
Coaching of your restaurant team to uphold service and quality standards.
Essential criteria required to be considered
Minimum of 2 years experience as a Restaurant Manager from within a high end or a la carte restaurant setting(essential);
RSA certificate and NSW competency card(essential);
Strong understanding of food and beverage operations and a keen interest in developing these skills;
A genuine love for great food and wine;
WSET level 2 or CMS certification(desirable);
Demonstrated financial acumen in relation to running a profitable restaurant;
Sound understanding of back of house operations including stock takes, COG's and rostering;
Ability to lead a team to success and develop those coming up in the industry;
A talent for customer service with a vibrant and outgoing nature.
#J-*****-Ljbffr

📌 Restaurant Manager (New South Wales)
🏢 Bannisters
📍 New South Wales