Trippas White Group seeks a Head Chef to lead the culinary team at Botanic House Sydney, overseeing the kitchen across Botanic House and Farm Cove Eatery and working closely with Luke Nguyen to develop and execute a distinctive Vietnamese and South East Asian menu.
The role requires senior leadership, menu development, and management of food quality, service and costs across a multi-outlet, seven-day operation, including events and functions.
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📌 Head Chef – Vietnamese & Se Asian At Iconic Sydney Venue
🏢 Trippas White Group
📍 Sydney
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