Pastry / Baker & Cake Decorator
We are seeking a full-time candidate to support our team of qualified Pastry Chefs and Bakers to further add creativity, passion, and precision to the team.
We create indulgent, handmade tortes, vintage cakes, slices, cake slabs, brownies, sweet pies and biscotti - to name a few.
This role involves basic recipe preparation, baking, assembly and finishing cakes.
You don't have a formal qualification?
Not to worry, the role does not require a trade qualification, however previous experience in a similar role is required for a successful application.
We'd love to hear from you if you have both baking and decorating skills – but if you're great at one, we still want to hear from you.
Candidates with both baking and decorating skills are strongly preferred for this position.
Our ideal candidate:
Team player
Well organised and even tempered
Strong work ethic and flexible attitude to the allocation of tasks
Ability to follow instructions and work well under pressure and in a team setting
Strong attention to detail
Strong literacy and numeric skills
The ability to perform physical duties (stand, lift, carry, clean, etc)
Ability to adhere to Workplace Health and Safety regulations
Basic awareness of HACCP food safety requirements
Passion for baking
What you'll be doing:
Icing and decorating cakes, cupcakes, biscuits and brownies, etc., - all to exceptional standard
Decorating cakes with creativity and flair (will consider basic skills)
Candidates applying primarily as bakers must possess intermediate cake decorating techniques including creative flair and presentation skills.
Helping develop new recipes & seasonal creations




Maintaining strict food safety & hygiene
Working as part of a small, passionate team
You'll bring:
Join us in a hands-on, creative role where quality, flavour, and presentation truly matter.
Proven baking and/or cake decorating experience
An eye for detail and pride in your craft
Reliability, teamwork, and a positive attitude
A natural motivation for productivity and pride in your work
What we're looking for
Minimum 2 years' experience as a professional baker or cake decorator in a commercial setting
Relevant commercial experience includes any commercial kitchen environment such as bakeries, cafes, restaurants, hotels, or catering facilities.
Demonstrated expertise in preparing a wide range of baked goods, including artisanal pastries, cakes and desserts
Exceptional attention to detail and a keen eye for aesthetics to create visually stunning baked products
Excellent time management skills and the ability to work efficiently in a fast-paced environment
Strong teamwork and communication skills to collaborate effectively with the pastry team
Passion for the art of baking/or cake decorating and a commitment to using high-quality, fresh ingredients
What We Offer
In our ever-growing business, you'll work alongside a small, passionate team where your ideas and contributions will make a difference.
Permanent full-time position working 5 days (between 6a.m & 3p.m)
While Australian Residents are highly sought after and our main aim in filling this role, we will consider eligible candidates seeking sponsorship with appropriate training / certification
Competitive wages and excellence working conditions
A friendly, helpful team workplace
#J-*****-Ljbffr

📌 Cake Decorator / Pastry Chef / Pasticciere (Brisbane)
🏢 New Farm Deli & Cafe
📍 Brisbane