Joinus at Accor,wherelife pulseswithpassion!
As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.
Byjoiningus,youwillbecomeaHeartist®,becausehospitalityis, first andforemost, aworkofheart.
Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare.
Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!
Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.
Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting memorableandimpactfulexperiencesforyour guestsforyour colleagues & for your planet
Hospitalityisaworkofheart,
Joinus andbecomeaHeartist®.
Pullman & Mercure King George Square is a vibrant 438 room twin towered hotel which acts as a sanctuary for leisure and business travelers.
Located opposite King George Square, City Hall and ideally situated in the heart of Brisbane CBD the hotel has some of the largest conference spaces in Brisbane incorporating 2 ballrooms.
The hotel also features the amazing and extremely popular venues of Goldfinch Restaurant and Street Cafe, as well as Sixteen Antlers Rooftop Bar and KG Sports Bar.
Life with us is about bringing the passion, staying curious,



and performing at your best.
If you can do that; this opportunity is limitless!
Job Description
Main Duties.
Consistently offer professional, friendly and proactive guest service while supporting fellow Heartists.
Ensure consistently in the presentation of food items
Actively share ideas, opinions and suggestions in daily shift briefings
Ensure the food preparation is done as per the required standards
Liaise daily with Executive Sous Chef and outlets Manager to keep open lines of communication regarding colleaguefeedback on food.
Observe hygiene standards in the colleague'srestaurant
Ensure there is no food wastage in the colleague's restaurant
Continually strive to improve food preparation and presentations
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Qualifications
Your experience and skills include:
Creative and passionate about food and customer service




Able to work in a high-pressure environment
Excellent interpersonal and communication skills
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.
Benefits Your Way
Access to Accor team perks, including global discount's on accommodation and food & beverage.
A supportive and collaborative work environment.
The opportunity to grow and progress your career with Australia's largest hospitality employer – Accor
Accor has a strong focus on ensuring all of its people feel welcome and feel valued.
Why work for Accor?
We are far more than a worldwide leader.
We welcome you as you are and you can find a job and brand that matches your personality.
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo!
#BELIMITLESS.
Additionally, our Hotel team are a great mix of fun, friendly and industry experts making this a great team to be part of.
#J-*****-Ljbffr

📌 Commis Chef (Brisbane)
🏢 PULLMAN
📍 Brisbane