The Grand Hotel Kiama, Kiama NSW, is seeking a dedicated Chef to join our busy kitchen team. This full-time, permanent role offers a rewarding opportunity in a family-friendly pub setting.
You will prepare diverse cuisines, lead kitchen operations, ensure food safety and high presentation standards, and contribute to menu planning. At least 1 year of hands-on experience is preferred.
Join a supportive team near the beach with contemporary facilities and a strong hospitality focus.
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📌 Creative Chef: High-Volume Kitchen Leader (New South Wales)
🏢 Talent Recruitment
📍 New South Wales
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