Crown Resorts is seeking a skilled Sous Chef to lead daily kitchen operations across premium buffet offerings and multiple live stations in Perth.
You'll support the Chef de Cuisine, develop a high-performing team, ensure outstanding food quality, presentation, and compliance, and manage rostering, costs, and inventory while upholding food safety standards. The role requires full 7-day availability and a passion for delivering exceptional guest experiences.
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📌 Lead Sous Chef – High-Volume Buffet & Team Leader (Perth)
🏢 Crown Resorts
📍 Perth
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