Demi Chef: High-Volume Kitchen & Menu Innovation (Sydney)

Demi Chef: High-Volume Kitchen & Menu Innovation (Sydney)

23 Aug
|
HAPPYSOUL CATERING
|
Sydney

23 Aug

HAPPYSOUL CATERING

Sydney

Happysoul Catering Pty Ltd is seeking a Demi Chef to join the kitchen team operating across Regional NSW and Sydney venues, including Narrabri RSL Club. The role supports senior chefs to maintain quality, prep, cook, and present dishes to meet menu standards.
With 1 year+ experience preferred, commercial cookery or related qualification is required. The position is full time, based in Narrabri NSW, with weekend/evening shifts and a salary of 80,******,000 AUD per year.
#J-*****-Ljbffr

📌 Demi Chef: High-Volume Kitchen & Menu Innovation (Sydney)
🏢 HAPPYSOUL CATERING
📍 Sydney

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