We are seeking an experienced
Chef de Partie
to join our team in Cabramatta, NSW. This is a
full-time position
offering an exciting opportunity to take on a leadership role within our kitchen brigade. As a Chef de Partie, you will be responsible for managing a specific section of our kitchen, ensuring the highest standards of food preparation, presentation and quality are maintained. This role is essential to the smooth operation of our kitchen and plays a vital part in delivering exceptional dining experiences to our guests.
Key responsibilities
Lead and supervise your assigned kitchen section, maintaining organisation and cleanliness at all times
Prepare and cook dishes according to established recipes and plating standards
Ensure consistency in food quality, portion control and presentation across all service periods
Train, mentor and provide guidance to junior kitchen staff within your section
Monitor stock levels and communicate ingredient requirements to maintain workflow efficiency
Maintain strict adherence to health and safety regulations, food hygiene standards and HACCP procedures
Collaborate with the Head Chef and other Chef de Partie to ensure coordinated service delivery
Manage mise en place preparation and station setup for each service
Identify opportunities for menu development and cost efficiency within your section
Respond promptly to service challenges and adapt to kitchen demands during peak periods
What we're looking for
A qualification or diploma in Commercial Cookery or equivalent practical experience
Minimum of 3-5 years' experience working in a professional kitchen environment




Proven experience leading a kitchen section as a Chef de Partie or in a similar supervisory role
Strong knowledge of food safety, hygiene and HACCP compliance
Excellent knife skills and proficiency in a wide range of cooking techniques
Ability to work efficiently under pressure during busy service periods
Strong communication and team leadership skills with the capacity to train and motivate junior staff
Attention to detail and commitment to maintaining high presentation standards
Knowledge of current culinary trends and innovative cooking methods
A flexible approach to work schedules, including evenings, weekends and public holidays as required
Physical fitness and ability to stand for extended periods in a fast-paced environment
What we offer
Competitive salary package commensurate with experience
Full-time permanent employment with stable, ongoing hours
Opportunity to work within a skilled and supportive kitchen team
Professional development opportunities to enhance your culinary skills
A role where your culinary expertise is valued and your contributions make a real impact
Staff discounts on meals and benefits
A positive workplace culture that celebrates culinary excellence
About us
The Stardust Hotel is a vibrant hospitality establishment located in Cabramatta, NSW. We are committed to delivering outstanding dining experiences through quality food, exceptional service and a welcoming atmosphere. Our team is passionate about hospitality and takes pride in creating memorable moments for every guest who walks through our doors. We value professionalism, collaboration and culinary excellence, and we are looking for talented individuals who share these values and are eager to contribute to our ongoing success.
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