EVT is hiring a dedicated kitchen qualified to prepare and cook menu items across restaurant, room service, and conference and events operations. You will work efficiently in a busy kitchen, supporting mise en place, stock rotation, and daily prep while upholding safety and quality standards.
You'll join a team focused on learning from senior chefs, with a rotating roster including mornings, evenings, and weekends around events.
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📌 Demi Chef — Dynamic Event Kitchen Pro (Melbourne)
🏢 Atura Hotels
📍 Melbourne
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