Sous Chef - Pastry (Sydney)

Sous Chef - Pastry (Sydney)

23 Aug
|
Crown Resorts
|
Sydney

23 Aug

Crown Resorts

Sydney

Better begins here
Crown Resorts is a excellent place to visit and it's an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you'll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you'll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role
Reporting to the Head Pastry Chef, this
full time Pastry Sous Chef
will play a pivotal role in leading pastry operations, driving menu innovation, and ensuring every dessert reflects the quality, creativity, and precision expected in a world-class environment.
Lead the pastry kitchen team, inspiring high performance and positive culture
Create and execute innovative, visually stunning dessert menus
Ensure consistent quality, presentation, and timing during
Bring fresh ideas and creative concepts to elevate the offering
Maintain strong operational control, including stock, labour, and prep efficiency
Follow health and safety protocols, policies,



and procedures related to food and workplace safety.
Student visas with work limitations will not be considered
About you
Qualified Pastry Chef with proven experience at
Sous Chef or senior level
A
strong creative portfolio
showcasing modern techniques and design
Experience in
premium, high-volume, or fine dining environments
Passion for
innovation, trends, and excellence in presentation
Robust leadership, communication, and organisational skills
Formal qualification in Patisserie
What We Offer You
Join a supportive team that champions creativity and excellence
Inclusive and team-focused workplace
Fitted uniforms provided and laundered by Crown.
Generous discounts across all Crown hotels and restaurants Australia wide
Complimentary meals at our on-site staff restaurant
Access to discounts with our various corporate partners across travel, insurance, health & wellbeing, fashion, banking & finance, technology, parking
On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers. Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.
#J-*****-Ljbffr

📌 Sous Chef - Pastry (Sydney)
🏢 Crown Resorts
📍 Sydney

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