Box Hill RSL Sub Branch is seeking a hands-on Bistro Team Leader to lead daily bistro service, support the team, and drive continuous improvement. You will manage floor operations, ensure consistent standards, and contribute ideas to enhance our high-quality dining experience for members and guests.
Ideally you bring supervisory experience in a busy bistro, a confident communication style, and a commitment to a positive team culture.
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📌 Bistro Team Leader: Rsa‐Certified, Hands-On Dining Lead (Melbourne)
🏢 Box Hill RSL Sub Branch
📍 Melbourne
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