The Big Group in Sydney's CBD is seeking a Kitchen Storeman to support our corporate kitchen operations. Preferably a chef with experience in a high‐volume setting, you will handle deliveries, stock and FIFO procedures while coordinating with the logistics team.
We require a minimum of 2 years in kitchen roles or a Certificate 3 in commercial cookery, with full working rights and availability across weekdays and weekends. This role offers reliable weekday shifts at our central venue.
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📌 Kitchen Storeman – Fast-Paced Corporate Kitchen (Sydney)
🏢 The Big Group
📍 Sydney
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