Position : Full Time
Salary : $75,000 - $85,000 per year
Location : Robertson, NSW
Robertson Public House & Kitchen known as a destination for discerning diners and an institution for weddings and events. Steeped in history and renowned for its fine food and friendly atmosphere, it proudly continues as a spiritual home of the Southern Highlands.
Robertson Public House is currently looking for hardworking and dedicated Cook to join their team.
Skills, Duties, and Responsibilities:
Confidence in their cooking abilities
Creativity and high presentation standards
Ability to create dishes with consistency
Skills in preparing different variety of cuisine
Skilled in preparing, seasoning, and cooking food according to recipes




Understanding of food safety and OHS requirements
Train and manage junior cooks and kitchen staff.
Achieving all safety, hygiene and food quality
To be considered for the position you must possess the following:
At least 1 year experience in a similar role
Relevant qualifications in commercial cookery
Ability to excel in a high-volume, high-pressure setting
Proactive, energetic and shares a passion for the hospitality industry
Possess effective communication skills with an approachable manner
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