SSP Australia invites an experienced Restaurant Manager to lead St. Ali at Sydney Airport T2. You will drive day-to-day operations, inspire the team, and uphold coffee quality, service excellence and brand standards. A strong Head Barista focus includes coaching and developing the coffee team.
You will play a key role in launching St. Ali at The Rocks Precinct while delivering exceptional guest experiences in a quick-paced setting.
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📌 Airport Café Manager - Specialty Coffee Leader (New South Wales)
🏢 SSP Australia
📍 New South Wales
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