Do you love to build genuine connections, nurture belonging and enhance life? At Aveo, you can do just that and more. Join us and feel confident to embrace new challenges in our supportive culture. Bring your whole-self to work, grow as you learn new things and be rewarded through the joy of helping others. Together let's redefine retirement living for senior Australians.
The Opportunity
The George Retirement Living
is a vibrant bayside community nestled among Melbourne's parklands, just 15 km from the CBD with easy access to Sandringham Hospital, local shops, golf courses, and transport. Recently transformed with a new dining area, café, cinema, and more! As a Chef, you'll deliver a high-quality dining experience that enhances the everyday lives of our residents. Bringing an à la carte-inspired approach, you'll prepare fresh, well-presented meals that balance flavour, nutrition, and consistency. This is a great opportunity to showcase your skills, build meaningful connections, and enjoy more balance than traditional hospitality settings.
This is a casual role, helping our team on an ad-hocbasis with covering leave or when we need an extra pair of hands!
Your Impact
Prepare and present fresh, high-quality restaurant meals with an à la carte influence OR prepare and present fresh, high-quality meals in line with menu plans, across lunch and dinner service times
Support day-to-day kitchen operations, including ordering, stock rotation, and food preparation
Maintain high standards of cleanliness, food safety, and compliance
Contribute ideas to upcoming functions, menu changes and continuously improve the dining experience
Work collaboratively with the wider team to ensure smooth kitchen operations




Build meaningful connections with residents, fostering a sense of community and belonging
What you'll bring
Experience as a Chef in a restaurant, hotel, healthcare or quality hospitality setting
Confidence working independently, while also being a strong team player
Strong communication skills and a genuine interest in connecting with residents
Enthusiasm for working in retirement living and making a positive impact
Certificate in Commercial Cookery (required) and Food Safety certification (desirable)
Minimum of two (2) COVID-19 vaccinations (required)
What we offer
$*****/hr (including casual loading) + superannuation+ relevant award entitlements including penalty rates,overtimeand allowances
Employee ReferralProgramand Employee Assistance Program
Discounts to Health Insurance and Retail & Leisure partner providers
Annual flu vaccinations and skin checks
The opportunity to build meaningful, lasting relationships with residents and contribute to our retirement community
Opportunities for further career progression
Who we are
As a leader in retirement living, with 30 years' experience, Aveo provides the stability and confidence to try new things and keep innovating. Owned by The Living Company, we're on an exciting journey of growth. Our in-house range of services is holistic, supporting our customers in their independence for as long as possible. This helps us deliver a seamless experience for our 10,000 residents across 60+ diverse communities nationwide. We're a dedicated group of over **** caring, friendly team members; united with our core values; Kindness, Care and Respect. Together we create thriving communities that help retired Australians be their best selves.
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📌 Casual - Chef (Melbourne)
🏢 Aveo
📍 Melbourne