SS&A; Albury is seeking a Functions Sous Chef to lead function catering, plan and cost menus, and ensure top-quality food service for events. You will report to the Head Chef and coordinate with the Executive Chef to deliver exceptional guest experiences at our not-for-profit club in Albury.
This role focuses on high-volume function catering, with opportunities to support the broader kitchen during quieter periods.
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📌 Events Functions Sous Chef - High-Volume Catering & Growth (New South Wales)
🏢 SS&A Club Albury
📍 New South Wales
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