We’re recruiting experienced Chefs and Cooks (Casual) to support an established Aged Care client across multiple Perth metro locations. If you can deliver nutritious, high-volume meals and understand IDDSI/texture-modified diets, we’d love to hear from you.
Casual shifts available
AM / PM shifts
Weekdays + weekends

Work across multiple sites based on roster needs

The roles We have casual opportunities for:

Chef – menu oversight, compliance, reporting and kitchen management

Cook – high-volume meal production, stock control, and relieving the Chef when required

Key duties (Chef & Cook)
Produce attractive, nutritious meals for residents and functions (high volume)

Maintain strong knowledge of menu items: ingredients, cooking techniques and presentation

Follow Food Protected principles, Aged Care Standards and food handling legislation
Exercise portion control and actively monitor wastage
Respond positively to resident dietary needs, requests and complaints (including IDDSI)
Maintain safe, clean and orderly food preparation areas
Stock control: ordering, correct storage temps, stock rotation and security

Monthly stock-takes (as required)

Additional duties (Chef)
Design and review resident/function menus
Manage kitchen stock and meal costs within budget




Maintain resident food preference records and diet documentation
Attend monthly meetings with dieticians and speech therapists
Attend Resident/Relative meetings where required
Maintain audits and residents’ diet plans
Prepare monthly reports for the Service Manager

Respond to complaints/requests in conjunction with the Manager

Additional duties (Cook)
Assist with menu development and review
Order consumables cost effectively

Relieve the Chef where required

Mandatory requirements
National Police Clearance (issued within the last 6 months)
Safe Food Handling certificate
IPC (Infection Prevention Control) training
IDDSI training
Minimum 1 year experience in Aged Care
Ability to travel to the listed locations

Working rights in Australia

Qualifications Chef

Minimum Certificate III in Commercial Cookery (or equivalent) – Certificate IV preferred
Food Safety Supervisor Certificate

Minimum 3 years’ experience as a Chef

Cook
Certificate III in Commercial Cookery (or equivalent)
Highly regarded Current Flu Vaccination
What’s on offer
Great rates
Flexible casual shifts across multiple locations

Meaningful work supporting resident health, dignity and wellbeing through quality meals

Apply now!

📌 Aged Care Chefs & Cooks | Perth Metro (Multi-Site)
🏢 AnytimeChefs
📍 Perth