The Company

Since 1850, this well-established Gawler venue has been a popular destination for locals, families and visitors to come together over quality food, drinks and genuine hospitality. Recently renovated, the venue combines the character of a traditional pub with modern facilities and a busy food and beverage operation.

The Role

An exciting prospect is available for an experienced Sous Chef to join this busy and established venue in Adelaide's northern suburbs. Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, helping lead the brigade through busy services while maintaining strong standards across food quality, consistency and presentation.
You will confidently step up in the Head Chef's absence, supporting kitchen operations, team training, stock control, preparation and service. This role suits a hands-on Sous Chef who enjoys a fast-paced pub environment and wants to be part of a professional, supportive team.





Skills & Attributes

- Minimum 3 years' experience within a fast-paced pub, hotel or high-volume kitchen environment
- Strong focus on food quality, consistency and presentation
- Sound knowledge of modern cooking techniques and high-volume service
- Proven ability to lead, train and motivate an established kitchen brigade
- Exceptional communication skills with a proactive, hands-on leadership style

Benefits & Culture
- Genuine opportunity for career progression and professional development
- Chance to contribute ideas and bring creativity to the kitchen
- Supportive and professional environment that genuinely values its people
- Established family business with a strong, collaborative team culture
- Extremely competitive salary package for the right candidate

📌 Sous Chef (Adelaide)
🏢 Frontline Recruitment Group
📍 Adelaide