Hamilton Island is seeking passionate and motivated Commis Chefs to join our diverse culinary teams across the island. With over 21 bars and restaurants, award-winning venues and large-scale events, we offer a variety of opportunities to develop your skills and grow your culinary career - all set in one of Australia’s most breathtaking locations.
Why You’ll Love Working With Us
- Develop your culinary career with mentoring from experienced chefs across a wide variety of kitchens.
- Live the island lifestyle - enjoy your downtime exploring the Great Barrier Reef and the Whitsundays.
- Enjoy amazing benefits - subsidised furnished staff accommodation and discounts on island dining, activities and gym membership.
- Grow your skills through Hamilton Island’s large culinary network and in-house training opportunities.
Your Role
As a Commis Chef, you’ll work alongside experienced culinary professionals to deliver consistently high standards of food quality and presentation. You’ll support food preparation and service across our restaurants, cafes and event venues while developing your skills in a fast-paced and supportive kitchen environment.
Where You’ll Make an Impact
- Prepare and cook high-quality dishes under the guidance of senior chefs.
- Support daily preparation and service across a variety of kitchen sections.
- Ensure all dishes meet quality, presentation and portion standards.
- Maintain food safety,
hygiene and cleanliness requirements.
- Assist with stock rotation, storage and waste management.
- Work collaboratively with the kitchen team to deliver smooth and efficient service.
What We’re Looking For
You’re a passionate and reliable Commis Chef who takes pride in your work and is eager to continue developing your culinary skills. You thrive in a quick-paced environment, value teamwork and are committed to consistently delivering quality food.
To Be Successful, You Will Need:
- Certificate III in Commercial Cookery or an equivalent qualification (Essential).
- Previous experience in a hotel, restaurant or reputable commercial kitchen.
- Strong knowledge of food safety and hygiene requirements.
- A positive attitude, strong work ethic and willingness to learn.
- Ability to work varied shifts, including mornings, evenings, weekends and public holidays.
- Valid working rights in Australia for a minimum of six months.
- Open Australian driver licence preferred for some roles.
About Hamilton Island
Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences - making Hamilton Island not just a great place to visit, but a great place to work.
A little island can do wonders - make your next career move one to remember.
📌 Commis Chef - Hamilton Island
🏢 Hamilton Island Enterprises
📍 Hamilton Island
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