About the role

Flour and Salt Restaurant is seeking enthusiastic and skilled Pizza Makers, Cooks, Chefs, Waiters and Waitresses to join our dynamic hospitality team. This is a part-time position based in Fairfield, VIC 3078. Whether you're looking to develop your culinary expertise or provide exceptional customer service, we offer an exciting opportunity to be part of a vibrant restaurant environment. This role is fundamental to delivering the high-quality dining experience our guests expect and plays an integral part in maintaining our reputation as a premier dining destination.

What you'll be doing

As a Pizza Maker/Cook/Chef:

- Prepare and cook pizzas and other menu items to the highest standard, ensuring consistency and quality

- Maintain a clean and organised kitchen station, adhering to food safety and hygiene standards

- Follow recipes and presentation guidelines while demonstrating creativity and culinary expertise

- Manage cooking times and temperatures to ensure dishes are prepared efficiently and to specification

- Communicate effectively with the kitchen team and front-of-house staff to ensure smooth service

- Assist with food preparation, ingredient portioning and stock rotation

- Support the head chef or kitchen manager with any additional kitchen duties as required

As a Waiter/Waitress:

- Greet guests with a warm welcome and provide attentive, professional service throughout their dining experience

- Take orders accurately and communicate them promptly to the kitchen

- Deliver food and beverages to tables in a timely manner, ensuring presentation standards are maintained

- Attend to guest needs, address queries and resolve any service issues professionally

- Maintain knowledge of menu items, specials, ingredients and beverage pairings





- Explicit tables promptly and maintain a clean, welcoming dining environment

- Process payments and manage transactions accurately

- Support the team in setting up and breaking down the dining area

What we're looking for

For Pizza Maker/Cook/Chef roles:

- Proven experience working in a professional kitchen or similar culinary workplace

- Strong knowledge of food preparation techniques, including pizza making and other Italian-inspired dishes

- Excellent understanding of food safety, hygiene standards and kitchen regulations

- Ability to work efficiently in a fast-paced environment whilst maintaining quality standards

- Strong organisational and time management skills

- Relevant culinary qualifications or certifications (desirable but not essential with demonstrated experience)

- A passion for cooking and commitment to continuous improvement

- Team player with excellent communication skills

For Waiter/Waitress roles:

- Previous hospitality or customer service experience (desirable)

- Excellent interpersonal and communication skills

- Strong attention to detail and ability to multitask in a busy environment

- Professional demeanour with a genuine passion for delivering outstanding guest experiences

- Knowledge of food and beverage service standards

- Ability to work flexible hours, including weekends and evenings

- Responsible attitude towards health, safety and hygiene





- RSA (Responsible Service of Alcohol) certification or willingness to obtain it (may be required)

What we offer

At Flour and Salt Restaurant, we value our team members and are committed to creating a positive, supportive work environment. We offer:

- Competitive part-time wages based on experience and role

- The opportunity to work in a welcoming, collaborative kitchen and dining team

- Ongoing training and development opportunities to enhance your skills

- A chance to work with fresh, quality ingredients and creative menus

- Staff discounts on dining and beverages

- A supportive workplace culture where your contributions are recognised and valued

- Flexible part-time scheduling to suit your lifestyle

About us

Flour and Salt Restaurant is a passionate hospitality business dedicated to delivering exceptional dining experiences in Fairfield. Our restaurant celebrates quality ingredients, culinary expertise and genuine hospitality. We pride ourselves on creating a warm, welcoming environment where guests feel valued and our team members are empowered to excel. With a focus on fresh, locally-sourced ingredients and authentic preparation methods, we've built a reputation as a destination for those seeking outstanding food and service. We're looking for individuals who share our commitment to excellence and are excited about being part of our thriving restaurant community.

Apply now

If you're ready to make an impact in a agile hospitality environment, we'd love to hear from you. Submit your application including your resume and a brief cover letter outlining your experience and why you'd be a great fit for Flour and Salt Restaurant. Join us and become part of our culinary journey.

📌 PIZZA MAKER /COOK OR CHEF/WAITERS/WAITRESS (Fairfield)
🏢 flour and salt restaurant
📍 Fairfield