We’re looking for an experienced Sous Chef / Chef de Partie / Comms Chef / Junior Chef to join us at Bar Sophia

ABOUT THE VENUE

In December 2025, the esteemed restaurateurs behind Marameo and Il Bacaro opened Bar Sophia – a relaxed and exclusive neighbourhood bar and dining spot inspired by the recent-wave wine bars of Athens – nestled in the leafy surrounds of Central Park Village.

THE ROLE

- Supports kitchen setup and daily operational activities

- Ensures the kitchen consistently meets and surpasses top-quality standards

- Collaborates with the Head Chef on menu innovation and updates

- Consistently achieve the same standard of taste, quality, and presentation in every dish.

- Potential for professional growth and skill development in a qualified kitchen setting

ESSENTIAL REQUIREMENTS

- Minimum 2 years experience

- Strong communicator with a team-oriented mindset

- Strong knowledge and expertise in food safety protocols and kitchen practices

- Exceptional skills in managing time and multitasking efficiently

- High level attention to detail

📌 Sous Chef/Chefs de Partie/Comms Chef/Junior Chef (Melbourne)
🏢 Bar Sophia
📍 Melbourne