Employer: The Trustee for Gill Family Trust T/A The Chutneybar Inverloch
Position: Chef
Salary: $78,000 - $85,000 Plus Superannuation
Location: 16A Williams St. Inverloch VIC 3996
Mode: Full Time
Experience: 1 year experience minimum

About Us
The Chutney Bar Inverloch is seeking an experienced and enthusiastic Chef to lead kitchen operations in our busy and well-established restaurant. Located at 16A Williams Street, Inverloch VIC 3996, The Chutney Bar Inverloch is a local hospitality venue specialising in authentic Indian cuisine. The restaurant offers a diverse menu featuring traditional Indian dishes prepared using fresh ingredients, including tandoori specialities, vegetarian dishes, seafood, lamb, chicken, beef, biryani and traditional Indian breads.
The restaurant provides dine-in, takeaway and online ordering services, catering to local residents, visitors and customers throughout the Inverloch area. The menu reflects a broad range of traditional Indian flavours and cooking styles, with a strong focus on consistency, quality and authentic preparation.
This is an excellent opportunity for a qualified and passionate culinary professional with proven experience in Indian cuisine and strong kitchen leadership skills. The successful Chef will contribute to the day-to-day kitchen operations, maintain food quality and consistency, oversee food preparation and cooking, and support the efficient operation of the kitchen in a busy hospitality environment.
Key Responsibilities:
• Plan, organise and prepare a diverse range of Indian dishes in accordance with established recipes, menu requirements and The Chutney Bar Inverloch’s quality standards.
• Prepare and cook a variety of dishes, including tandoori entrées, vegetarian dishes, seafood, lamb, chicken, beef, rice, biryani and tandoori breads using traditional cooking techniques.
• Prepare,



season and cook food using appropriate methods, including tandoor cooking, grilling, frying, simmering and baking.
• Assist with planning and developing menus in consultation with management, considering customer preferences, seasonal ingredients and food costs.
• Estimate food requirements and assist with ordering supplies to ensure sufficient ingredients are available for daily operations.
• Monitor the quality of ingredients and prepared dishes to maintain consistency in taste, presentation and portion control.
• Ensure dishes are prepared and presented consistently in accordance with established recipes and cooking procedures.
• Coordinate food preparation and cooking activities during busy dine-in, takeaway and online-order service periods.
• Communicate with management and kitchen staff regarding food preparation requirements to ensure smooth service.
• Demonstrate cooking techniques and provide guidance to kitchen staff on food preparation and cooking procedures.
• Assist in training and supervising cooks and kitchen hands in food preparation, cooking and protected kitchen practices.
• Ensure compliance with food safety, hygiene and workplace health and safety requirements, including proper food handling and storage.
• Monitor stock levels, check deliveries and assist with storing food and kitchen supplies while minimising wastage.




• Estimate food and labour requirements and assist management with monitoring kitchen costs and efficient use of resources.
• Maintain kitchen equipment, cooking utensils and food preparation areas in a clean, safe and serviceable condition.
• Work closely with front-of-house staff to coordinate food preparation and ensure timely service to customers.
• Cater to reasonable customer requests and dietary requirements while maintaining food quality and the restaurant’s culinary standards.
To be successful in this role, it is essential you have:
• A Certificate IV in Commercial Cookery or an equivalent recognised culinary qualification, with a minimum of one year relevant Chef experience in a professional commercial kitchen.
• Demonstrated experience in preparing and cooking Indian cuisine, including curries, tandoori dishes, rice, biryani, breads and vegetarian and non-vegetarian dishes.
• Strong knowledge of traditional Indian cooking techniques, including tandoor cooking, grilling, frying, simmering and baking.
• Proven ability to plan and organise food preparation, maintain food quality and ensure compliance with food safety, hygiene and workplace health and safety requirements.
• Strong communication, teamwork and kitchen leadership skills, including the ability to guide junior staff and coordinate effectively with kitchen and front-of-house teams.
• Ability to work efficiently under pressure in a busy commercial kitchen, with strong attention to detail and a commitment to maintaining consistent food quality, presentation and customer satisfaction.
Join The Chutney Bar Inverloch, where authentic flavours, quality ingredients, and teamwork come together to create memorable dining experiences.
We look forward to welcoming a passionate and experienced Chef to our team, bringing their culinary expertise and commitment to quality to our kitchen.

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