The Husk Bakery and Cafe in Fyshwick, Canberra seeks a skilled Chef to join the team on a full-time basis. You will prepare and cook a variety of dishes, contribute to menu development, and ensure high quality and consistency.
The role requires a Certificate IV in cookery and at least 12 months of relevant experience, robust food safety knowledge, and excellent teamwork. The successful candidate will work 38 hours per week with occasional weekends and holidays, and will earn AU$75,000–AU$85,000
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📌 Bakery Chef – Menu & Kitchen Lead (Full-Time) (Canberra)
🏢 Hospitality Nation
📍 Canberra
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