EQ Hotel seeks an experienced and passionate Senior Sous Chef to lead kitchen operations for 1 Spring Sky Lounge in Perth. You will oversee breakfast, lunch and dinner service, mentor the brigade, and contribute to menu development ahead of opening.
Collaboration with front-of-house and a focus on food safety are essential. The role requires at least three years in a senior kitchen, relevant cookery qualifications, and a current Food Safety Supervisor certification or willingness to obtain one
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📌 Senior Sous Chef - Pre-Opening Sky Lounge, Perth
🏢 Eq hotel
📍 Perth
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