Krish Indian Cuisine in Southport, QLD, is seeking an experienced and motivated Chef to join our busy kitchen on a full time basis. You will prepare and cook a wide range of Indian dishes, ensuring consistency in taste and presentation while supporting daily operations.
You will lead kitchen staff, monitor stock, and help manage food safety, cost controls and menu development. The role requires Cert IV or higher in commercial cookery and at least 1 year of experience in Indian cuisine; evening,
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📌 Seasoned Indian Chef — Lead Kitchen & Free Meals (City of Gold Coast)
🏢 Krish Indian Southport
📍 City of Gold Coast
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