Grace Darling Hotel Pty Ltd in Melbourne is seeking an experienced Sous Chef to lead day-to-day kitchen operations, supervise staff, and ensure high standards of quality, presentation and hygiene.
You will assist with menu planning, training junior staff, manage food safety, and help control food costs in a fast-paced, professional kitchen setting. The role offers a competitive salary of $80,000–$82,000 plus superannuation, and opportunities for career progression.
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📌 Superior Sous Chef — Lead Kitchen & Menu Innovation (Melbourne)
🏢 The Grace Darling Hotel
📍 Melbourne
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