Audley Villages in Cobham is seeking a Sous Chef to deliver modern, English-inspired dishes from our seasonal menu, in a refined dining setting.
You’ll work closely with the Head Chef, lead a small team, mentor juniors, manage stock, and ensure HACCP compliance while maintaining high standards of service.
This role offers market-competitive salary, pension, generous holiday entitlement, staff discounts, and excellent training through our Academy.
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📌 Seasonal Menu Sous Chef | Lead, Fresh Food & Training (City of Sydney)
🏢 Audley Villages
📍 City of Sydney
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