Job Description
Riverbar & Kitchen, part of Solotel, is seeking an experienced Chef de Partie to join a high‐performing brigade on Brisbane's waterfront. You will prepare quality ingredients, work across multiple sections, and deliver consistent dishes while maintaining a clean kitchen and HACCP standards.
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We are looking for chefs who can confidently run grill or pan sections during busy service, with prior experience in premium casual dining or gastro pubs.
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📌 Chef De Partie High Volume Kitchen, Grill & Pan Pro Queensland (Australia)
🏢 Solotel
📍 Australia
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