Job Description
The Lodge Jamberoo is seeking a Chef de Partie in Jamberoo, NSW. This full time role involves assisting Senior and other Chefs, maintaining kitchen hygiene, and delivering exceptional guest experiences through high-quality dishes.
n
Responsibilities include menu design, recipe standardization, daily tastings, adherence to standards, and staff training. Knowledge of HACCP and food safety is essential to ensure consistent service at The Lodge Jamberoo.
J-*-Ljbffr
📌 Chef De Partie Seasonal Menus & Lodge Kitchen Expert New South Wales (Australia)
🏢 Affinity Migration Group
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.