Sanctus Brewing Co. is looking for a passionate and reliable chef to join our kitchen team at our brewery in Townsend.
We are a busy, community focused venue serving fresh, quality food alongside our locally brewed beers.
We are looking for someone who enjoys working in a rapid paced kitchen, takes pride in their food and brings a positive attitude to the team.
Availability: - Wednesday food preparation shift - Thursday to Saturday service from 12 pm to 9 pm - Sunday service from 12 pm to 3 pm - Part time and full time opportunities are available The role includes: - Preparing and cooking meals to a consistently high standard - Working across our woodfired pizzas, burgers,



share plates and seasonal specials - Assisting with menu development and bringing fresh ideas to the kitchen - Maintaining food safety, cleanliness and kitchen organisation - Managing preparation, stock rotation and wastage - Working efficiently during busy services Supporting and communicating with the wider kitchen and venue team About You: - Previous experience working in a busy kitchen - Relevant cookery qualifications must be provided - Reliable, organised and able to work well under pressure - A positive team player with a genuine passion for food - Robust knowledge of food safety and kitchen procedures - Available to work a adaptable roster, including weekends

📌 Chef New South Wales
🏢 Sanctus Brewing
📍 New South Wales