Job Description
Shangri-La Sydney is seeking a Demi Chef to join our pastry kitchen in a rapid‐paced, luxury hotel workplace. You will contribute to the preparation, cooking and presentation of our pastry offerings and support menu development.
n
The ideal candidate holds a Certificate III or IV in Commercial Cookery, has full Australian working rights, and prior high‐volume or hotel experience, with a passion for pastry and solid attention to detail.
J-*-Ljbffr
📌 Demi Chef Pastry Elevate Desserts In Luxury Hotel Sydney
🏢 Shangri-La Hotels
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.