Job Description
Molly Tea in Australia is seeking an experienced bakery R&D; specialist to lead end-to-end development of breads, cakes, desserts and puff pastries. You will conduct product positioning, formulation finalization, pilot testing and drive mass production readiness from concept to launch.
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You will develop formulas, tune flavors, optimize textures, and solve challenges in fermentation, baking parameters and shelf‐life.
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📌 Bakery R&d Lead New Product Development & Launch New South Wales (Australia)
🏢 Molly Tea
📍 Australia
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