A hospitality company based in Australia seeks a passionate Cook to join their catering team. The role involves delivering excellent food service on harbour cruises and performing food preparation duties under the Chef's guidance. Candidates should have robust work ethics, maintain high hygiene standards, and adapt to various kitchen environments.
This position offers an opportunity to create memorable dining experiences for guests.
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📌 Onboard Cook for Harbour Cruises (Sydney)
🏢 Kingfisher Bay Resort
📍 Sydney
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