Creative Pastry Production Lead - Luxury Hotel (New South Wales)

Creative Pastry Production Lead - Luxury Hotel (New South Wales)

24 Aug
|
Park Hyatt
|
New South Wales

24 Aug

Park Hyatt

New South Wales

Job Description

Park Hyatt Sydney is seeking a professional Pastry Chef for a full time role. You will oversee pastry and bakery production for the hotel's F&B; operation, drive creativity within the pastry team, and ensure finished products meet high standards.

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You will taste, monitor, and refine pastry offerings while collaborating with the Materials Manager to source seasonal produce and develop precise menu specifications.

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📌 Creative Pastry Production Lead - Luxury Hotel (New South Wales)
🏢 Park Hyatt
📍 New South Wales

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