Job Description

Anderson Total Investments Pty Ltd – Greenmount QLD

n

The Wheatsheaf Hotel is a wellestablished hospitality venue offering quality dining and exceptional customer service in a welcoming environment. Our kitchen produces a Classic Country Pub menu using fresh, quality ingredients and is committed to maintaining high standards of food quality, consistency and food safety.

n

Position 1 – Full-Time Chef

n

The Wheatsheaf Hotel is seeking an experienced and qualified Chef to lead and support our kitchen operations.

n

Key Responsibilities

n

Plan, prepare and cook high quality meals in accordance with menu specifications.

n

Develop and update menus, including seasonal specials and new menu items.

n

Estimate food and labour costs and assist with kitchen budgeting.

n

Supervise, train and mentor kitchen staff.

n

Monitor food quality,



presentation and portion control.

n

Manage stock ordering, stock rotation and inventory control.

n

Ensure compliance with food safety, hygiene and WHS regulations.

n

Certificate IV in Commercial Cookery, Diploma of Hospitality Management or equivalent qualification.

n

Minimum two years' relevant full-time commercial kitchen experience.

n

Demonstrated experience in menu planning, food preparation and kitchen supervision.

n

Robust knowledge of food safety legislation and commercial kitchen operations.

n

Ability to work in a fast-paced hospitality environment.

n

Salary: From $79,423 per annum plus superannuation, dependent on skills and experience.

#J-18808-Ljbffr

📌 Chef (Greenmount)
🏢 Anderson Total Investments
📍 Greenmount