Job Description

A little bit about us: Located on fifty acres of absolute beachfront, Elements of Byron is an award-winning resort known for its laid-back luxury and exceptional guest experiences. Our resort features beautifully designed one and two-bedroom villas, diverse dining options, and world-class facilities that embody the best of Byron Bay. We take pride in offering barefoot luxury, ensuring unforgettable moments for both guests and staff in our stunning coastal paradise.

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We have an exciting opportunity for anexperienced Junior Sous Chefto join our Conference & Events kitchen and lead our banqueting team.

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This is an excellent opportunity for a confident leader who thrives in a rapid-paced, high-volume environment and has experience working at a luxury banqueting level. You will work closely with the Executive Chef and senior kitchen leadership team to maintain exceptional food standards, support team development, and contribute to a profitable and high-performing kitchen.

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Hours: 40 hours per week (80 hours per fortnight)

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Salary: $92,900 per annum + superannuation (paid in addition)

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To be considered for this opportunity, you must have at least 2 years' experience working at Junior Sous Chef level in a large conference or events kitchen and be currently living in the local area. Candidates with extensive experience in large-volume catering may also be considered.

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Please note: Sponsorship is not available for this role.

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Requirement

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- Previous experience working at a Junior Sous Chef level within a large-scale catering or hospitality operation.
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- Previous banqueting experience is required.
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- Full availability, including weekends and public holidays
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- Relevant commercial cookery qualifications, with a minimum of Certificate III in Commercial Cookery.
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- Understanding of the financial management of food operations including, budget management, wage costforecasting, staff rostering, sales analysis and reporting.
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- Good computer skills, including a proficiency in the Microsoft Office Suite.
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- Strong team leadership and communication skills
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- A hands-on approach with a genuine passion forfood quality, presentation, and consistency.
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- Ability to adapt to busy periods and work with a strongsense of urgency.
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- A willingness to learn new techniques and continuously develop culinary skills.
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- Ability to follow recipes accurately andplan and manage time effectively.Demonstrated pride in your work and commitment to maintaining high standards.
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- Comprehensive knowledge offood safety standards and procedures.
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- Applicants must haveAustralian permanent residency or unrestricted working rights in Australia. Sponsorship is not available for this position.
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- Restaurant, Accommodation and Spa treatment staff discounts
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- Uniform provided and parking available on site
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- Employee Assistance Program
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- Full Day Orientation and dedicated departmental training
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- Annual and fortnightly staff awards
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- Refer a friend incentive
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- Stability and long term employment opportunities for the right candidate
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- Work in a beautiful beach side award winning resort
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📌 Banquet Junior Sous Chef (Byron Bay)
🏢 Elements of Byron
📍 Byron Bay