Lotus in Highgate, WA, invites applications for an experienced Assistant Restaurant Manager to lead front-of-house operations and guide the floor team. The role spans service standards, customer experience, rostering, stock control, and cost management, with emphasis on RSA compliance and safe work practices.
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The successful candidate will have 1–2+ years in restaurant management, an AQF Diploma or higher in hospitality or business management, and proven leadership with robust communication.
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📌 Front-of-House Leader - Premium Restaurant (Perth)
🏢 Tourism Western Australia
📍 Perth
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