Job Description

Explore Our Service

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We are all about creating lasting memories and embracing curiosity at our beautiful Coogee service.

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If you would like to learn a little more about our service or would like to take a virtual tour just click on Campus in the top banner of this site and go to our Coogee Campus page www.youngexplorersel.com.au/coogeecampus

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Most recent Assessment & Rating: Meeting NQS in all areas (May 2024)

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About The Role

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- Plan Nutritious Menus: Develop age-appropriate menus incorporating variety, balance, cultural inclusivity, and dietary guidelines, whilst catering for different age groups
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- Prepare & Serve Meals: Cook breakfast, morning tea, lunch and afternoon tea
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- Manage Allergies & Dietary Requirements: Follow individual allergy and anaphylaxis management plans
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- Maintain Food Safety & Compliance: Comply with local council health regulations
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- Manage Kitchen Operations: Managing budget, ordering supplies, and maintaining stock
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- Support Learning & Relationships:



Engage with children about healthy eating
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- Communicate with Families & Staff: Share menus with families, discuss dietary needs, and collaborate with Educators on celebrations and cultural events
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You'll Bring

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- Previous experience managing a kitchen autonomously
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- Experience in a childcare, aged care or on-site kitchen (desirable)
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- Current Working with Children's Check (or willing to obtain)
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- Sound understanding of food safety, dietary or religious requirements & allergy awareness
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- Effective communications skills
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- 2 Professional References - hospitality or childcare related
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- Food Safety Supervisor Certificate (or willing to obtain)
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- I'm Alert Food Safety Training (or willing to obtain)
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We Offer

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- Flexible schedule
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- Great family-friendly working hours
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- Above award pay rates
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