Set along the riverfront in Quamby Place, between Noosa and Noosaville, Rickys is one of the Sunshine Coast's most refined dining destinations. Overlooking the serene Noosa River and awarded 1 Chef Hat by the Good Food Guide, Rickys delivers contemporary Australian cuisine with precision, creativity and polish.
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Our restaurant seats 120 guests and operates at a premium level, with a sophisticated yet warm atmosphere. The experience is defined by exceptional produce, a curated and expansive wine list, and a service style that is attentive, knowledgeable and effortlessly professional.
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We are proud of our culture — a tight-knit, high-performing team who share a genuine passion for hospitality and a commitment to excellence.
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The Opportunity
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We are seeking exceptional Section Waitstaff who thrive in a fast-paced, high-end environment and take pride in delivering seamless, memorable dining experiences.
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This is not just a service role — it is an opportunity to:
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Own and manage your section with confidence and autonomy
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Guide guests through a refined and contemporary menu
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Develop strong wine and beverage knowledge with ongoing training
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Work alongside a professional team that values precision and genuine hospitality
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At Rickys, service is thoughtful, polished and personal. We are looking for individuals who are:
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Naturally engaging and emotionally intelligent
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Passionate about food, wine and guest experience
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Well-presented and articulate
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Calm under pressure and confident in a busy service
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Driven to grow within premium hospitality
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If you are responsible about your craft and want to be part of one of Noosa's leading dining rooms, we would love to hear from you.