EQ Hotel seeks an experienced and passionate Senior Sous Chef to lead kitchen operations for 1 Spring Sky Lounge in Perth. You will oversee breakfast, lunch and dinner service, mentor the brigade, and contribute to menu development ahead of opening.
Collaboration with front-of-house and a focus on food safety are essential. The role requires at least three years in a senior kitchen, relevant cookery qualifications, and a current Food Safety Supervisor certification or willingness to obtain one
#J-18808-Ljbffr
📌 Senior Sous Chef - Pre-Opening Sky Lounge, Perth (Western Australia)
🏢 Eq hotel
📍 Western Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.