20 Chapel is a 1 chef hat modern Australian 50 seat neighbourhood restaurant in Marrickville which is currently rated 59th in "Worlds 101 Best Steak Restaurants".
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We are a small team focused on quality service and genuine hospitality.
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The restaurant operation hours are dinner Tuesday to Saturday, and also lunch Friday and Saturday.
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Key responsibilities
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Support day to day front of house operations including reservations management to ensure smooth service and high customer satisfaction
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Supervise and train staff, ensuring adherence to company standards and policies
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Assist with inventory and ordering, monitoring stock levels of front of house supplies and beverages
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Handle customer enquiries promptly and professionally to maintain a positive dining experience
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Assist with productive staff rostering, payroll timekeeping and payroll processes via Connecteams and liaison with payroll officer
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Assist with tracking sales, control costs, and identify areas for operational improvement
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About you
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Previous supervisory experience in a 1 chef hat or above restaurant
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Hands on leadership style to inspire and get the best from their team
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Excellent organisational, communication, and computer skills (e.g. excel, outlook, word, and point of sale systems)
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Wine knowledge an advantage
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Valid RSA Certificate
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📌 Assistant Restaurant Manager (New South Wales)
🏢 20 Chapel
📍 New South Wales
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