Job Description

In Australia:

n

AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

n

Chef's Responsibilities:

n

n
- planning menus, estimating food and labour costs, and ordering food supplies
n
- monitoring quality of dishes at all stages of preparation and presentation
n
- discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
n
- demonstrating techniques and advising on cooking procedures
n
- preparing and cooking food
n
- explaining and enforcing hygiene regulations
n
- selecting and training staff
n
- freezing and preserving foods
n

n

Chef Requirements:

n

n
- Past experience as a working chef.
n
- Advanced knowledge of the culinary arts.
n
- Perfectionism in sanitation and quality control.
n
- Portfolio of creative, unique dishes.
n
- Expert multitasking ability.
n
- Outstanding leadership and interpersonal skills.
n
- Ability to run stocktaking and place orders for resupply.
n
- Exemplary work ethic in a high-pressure environment.
n
- Passion and pride for delighting people with food.
n

n

Pay: $79,500.00 per year

n

Work Location: In person

#J-18808-Ljbffr

📌 Full Time Permanent Chef Position (Fraser Coast Regional)
🏢 J1 Sushi
📍 Fraser Coast Regional