Carrollee Hotel is seeking a dedicated Sous Chef to join a busy kitchen in a quick-paced, brand-driven environment. You will work with a skilled Head Chef and team to deliver high-quality, modern dishes across diverse cuisines. Strong food safety knowledge and communication are essential.
Requirements include 3–5 years in a professional kitchen, at least 12 months as Sous Chef, and relevant culinary qualifications. A flexible, reliable, and presentable approach is expected in this role.
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📌 Dynamic Sous Chef — Fast-Paced Kitchen, Team-Driven (Kingaroy)
🏢 Australia Chef Migration
📍 Kingaroy
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