Harbord Hotel in NSW is seeking an experienced Chef to join a fast-paced, friendly kitchen team. You will work under a Head Chef and contribute to delivering quality, modern dishes across varied cuisines.
The ideal candidate has at least 3 years in a qualified kitchen, can cover a 5/7 roster, and takes pride in grooming, presentation and hygiene. You should be flexible, communicative and capable of managing your own sections.
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📌 Seasoned Chef for Fast-Paced Hotel Kitchen (Freshwater)
🏢 Australia Chef Migration
📍 Freshwater
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