Delaware North Australia is hiring a Commis Chef to join Lizard Island Resort. You will work with senior chefs to create dishes that impress guests in a high-volume, guest-focused kitchen on the Great Barrier Reef.
The role requires a Level 3 Certificate in Commercial Cookery and a Food Safety certificate, with prior Commis Chef experience preferred. This is a unique chance to grow within a global hospitality group and contribute to a Relais & Châteaux and 3 Michelin Key property.
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📌 Commis Chef — Luxury Reef Resort Kitchen (Cairns North)
🏢 Delaware North
📍 Cairns North
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