THREE BLUE DUCKS – Bellingen At Three Blue Ducks, we stand by a set of principles that encourage us to continuously reinvent the wheel and ensure that we implement ethical and sustainable business practices on all levels.
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We work with honest suppliers we like who have the best quality produce. We are committed to creating engaging dishes, banging with flavour that is simple and a bit rough around the edges. We are less white tablecloth dining and more come-as-you-are kind of vibe.
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It's a Duck thing! WHAT WE'RE LOOKING FOR: Three Blue Ducks is looking for an experienced Cook / Chef to join our dynamic team at our Bellingen venue on a permanent full-time basis. We are seeking someone who is experienced, passionate, driven and who can lead a team.
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YOUR RESPONSIBILITIES:
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- Designing menus, calculating food, and procuring food supplies
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- Supervising dish quality throughout preparation and presentation
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- Consulting with kitchen staff and servers about food preparation matters
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- Demonstrating methods and providing guidance on cooking techniques
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- Preparing and cooking meals
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- Educating on and ensuring compliance with hygiene standards
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- Perform other duties and responsibilities as required or requested
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WHAT YOU NEED:
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- Trade certificate in Commercial Cookery (preferably Certificate IV in Kitchen Management) is mandatory and a Diploma in Hospitality Management is highly desirable.
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- A minimum of 2-3 years managerial experience working in a fast pace, high-volume restaurant
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- Positive communication skills
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- Outstanding customer relations
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Full-time and permanent position Salary Expectation: $75,000 to $85,000 per annum