Juniper Riverslea is seeking a qualified Chef to join the team in a full time capacity. You will prepare and cook meals in line with Juniper’s menus and DINE standards, reporting to the Residential Manager and collaborating with Hospitality Services.
This role requires weekend days, with shift times from 0800 to 1600 Saturday to Wednesday. The successful candidate will possess a Certificate III in Commercial Cookery and a Food Safety Supervisor Certificate, with experience in commercial cooking
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📌 Aged Care Chef Leader | Seasonal Menus & Safe Kitchens (Western Australia)
🏢 Juniper Aged Care
📍 Western Australia
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