Job Description

Reporting to the General Manager, you'll run the day-to-day operation of the clubhouse, F&B; and bar. You'll lead the F&B; team, set the service standard across every shift, and keep the kitchen, bar and POS side of the business running smoothly, safely and profitably. Part hospitality operator, part host to a golfing community, you'll have real scope to shape menus, systems and team culture in a venue that blends golf with entertainment.

n

Key responsibilities

n

Run daily food and beverage operations across the bar, dining areas and clubhouse

n

Plan, assign and direct work — including rosters — so golfers, clubhouse patrons and dining customers are served efficiently, and labour costs stay under control

n

Hold consistent, high-quality service standards across every shift

n

Manage stock control, ordering and supplier relationships, keeping supplies and equipment adequate in quantity and quality and sourced cost-effectively

n

Resolve complaints well and solve problems on your feet

n

Maintain high-quality food and beverage offerings that meet health and hygiene standards

n

Work with the chef on a menu that suits golfers and other clubhouse patrons

n

Select, supervise and train the F&B; team,



run inductions and ongoing training, including RSA compliance

n

Meet RSA, food safety and WHS obligations in full, keep accurate records for food safety and liquor licensing, and carry out regular safety and compliance checks

n

Work with the General Manager to deliver the Club's strategy and hit budget and financial targets, support F&B; budgeting and forecasting, track sales performance and manage stocktakes, wastage control and COGS

n

About you

n

Proven experience as a Food and Beverage Manager, Venue Manager or in a comparable leadership role

n

Solid people management and rostering skills

n

Sound working knowledge of food safety and liquor licensing requirements

n

Excellent communication and organisational skills, and a level head under pressure

n

Experience in golf, sport, hospitality or recreation venues, which we'd regard highly

n

The chance to leave your mark on the F&B; department

n

A high-impact role working directly with the General Manager

n

Training and career development opportunities

n

A supportive team at one of Canberra's premier golf and entertainment venues

#J-18808-Ljbffr

📌 Food and Beverage Manager (Canberra)
🏢 Gold Creek Country Club
📍 Canberra