Job Description

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- Compensation: AUD 75,000 - AUD 79,521 - yearly
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Company Description

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At Mövenpick Hotel Melbourne we do ordinary things in an extraordinary way.

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We are seeking a full-time Junior Sous Chef at our signature restaurant, 'Miss Mi', that provides a culinary journey through South East Asia; from the lanes and alleys of Shanghai to the rice fields in Vietnam, 'Miss Mi' embraces the current while honouring the past - creating a multi-sensory dining experience.

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You will join our Culinary team and play an important part in the day-to-day operation of our kitchen. With a passion for food, a willingness to learn and a positive, hands-on attitude, you'll have the opportunity to develop your skills while working alongside an experienced and supportive team.

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You'll be part of an Culinary team delivering memorable dining experiences across breakfast, lunch and dinner, as well as our bar and Meetings & Events operations. This is a great opportunity for an aspiring chef who is eager to learn, grow their career and build a strong foundation in a dynamic hotel kitchen.

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Joinus, andbecomeaHeartist

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Job Description

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- Supporting the Executive Chef with menu development, recipe costing and seasonal specials, balancing creativity with guest appeal and commercial performance.
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- Assisting with food cost management, stock control, ordering, monthly stocktakes and waste reduction.
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- Leading the kitchen during service, ensuring consistency in food quality, presentation and timing.
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- Working hands-on alongside the team and setting the standard through your own performance.
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- Supporting, coaching and developing chefs and junior team members, creating a positive culture of learning and accountability.




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- Maintaining clear communication across the kitchen and wider F&B; team, particularly during busy service periods.
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- Supporting effective kitchen rostering and labour management to achieve wage and productivity targets.
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- Maintaining appropriate par levels and ensuring produce is ordered, stored and utilised efficiently.
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- Driving consistency in kitchen standards, food safety, hygiene and WHS.
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- Supporting the induction, training and ongoing development of new and existing team members.
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- Taking ownership of the kitchen operation and providing leadership in the Executive Chef's absence.
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- Contributing ideas and challenging the team to continually improve the way we work and the experiences we create for our guests.
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Qualifications

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What we are looking for...

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- An experienced Junior Sous Chef, preferably with knowledge of Asian cuisine.
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- A recognisedtrade qualification in Commercial Cookery, Culinary Arts or equivalent,with further studies in Culinary or Hospitality Management highly regarded.
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- Strong culinary skills and sound knowledge of commercial kitchen operations.
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- Previous experience leading a section or supervising a kitchen team.
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- A hands-on, lead-by-example leadership style.
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- The confidence to lead service and make sound decisions in the Executive Chef's absence.




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- A genuine interest in coaching, teaching and developing others.
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- Good understanding of food cost, portion control, stock management and waste reduction.
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- An interest in menu development, seasonal produce and the commercial thinking behind a successful menu.
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- Strong organisation and the ability to prioritise in a fast-paced workplace.
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- Clear communication and the maturity to provide direction, feedback and support to the team.
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- A collaborative, no-ego approach and genuine passion for creating memorable guest experiences.
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- Be flexible and rotate to work across breakfast, lunch and dinner to ensure service standards expected are being achieved.
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You must have working rights in Australia

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Additional Information

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What is in it for you?

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- ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
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- Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
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- Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
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- "Learn Your Way" with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training
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- Be part of a dynamic hotel environment with a supportive and fun team
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- Recognition of service anniversaries and Accor Tenure Milestones.
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📌 Junior Sous Chef - Full Time (Victoria)
🏢 AccorHotel
📍 Victoria