Job Description

Pizza & Functions Chef – Windmill Hotel

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Who? An experienced, self-motivated Chef with wood-fired pizza and functions experience!
n What? A new Pizza & Functions Chef role – casual or part time, approximately 30 hours per week
n Where? Windmill Hotel, Prospect
n Why? To support our wood-fired pizza and functions offering and deliver a great experience for our guests

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This is an exciting new role at the Windmill Hotel, combining wood-fired pizza and functions.

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We're looking for an experienced Chef who is comfortable working independently, is organised and self-motivated, and brings a friendly personality to the role. Our values are to empower others, be respectful and compassionate, maintain professional standards, operate with honesty and integrity, and recognise hard work. And our core philosophy is simple: making others feel good, feels great!

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THE JOB

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As our Pizza & Functions Chef, you'll work across our wood-fired pizza offering and function catering, helping us deliver consistently great food and service.

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Your responsibilities will include:

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- Preparing, topping and cooking pizzas in our wood-fired pizza oven
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- Preparing and delivering food for functions, events and group bookings
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- Completing preparation and service independently when required
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- Maintaining excellent food quality, consistency and presentation
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- Keeping your section organised, stocked and ready for service
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- Engaging with customers and contributing to a welcoming atmosphere
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- Maintaining high standards of personal presentation, cleanliness and hygiene
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- Following food safety and WHS requirements
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- Supporting the wider kitchen and venue team as required
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ABOUT YOU

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Previous pizza-making and functions experience highly preferred.

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You will also:

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- Have previous experience working with a wood-fired pizza oven
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- Be confident working independently and managing your own workload
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- Be self-motivated, organised and reliable
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- Work calmly and efficiently during busy services
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- Have a friendly, confident and approachable personality
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- Be comfortable interacting directly with customers
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- Take pride in your personal presentation and uniform standards
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- Work well as part of a broader kitchen and venue team
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As this is a customer-facing Chef role, great presentation, communication and personality are important parts of the position.

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AVAILABILITY

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To be considered for this role, you must be available to work:

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- Thursday nights
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- Friday nights
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- All day Saturday
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- All day Sunday
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The position is available on a casual or part-time basis for approximately 30 hours per week.

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THE PERKS

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- Approximately 30 hours per week
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- Casual or part-time employment available
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- A varied role across wood-fired pizza, functions and events
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- Consistent weekend-focused hours
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- Support from a great kitchen and venue team
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- Opportunities for development across Matthews Hospitality Group
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- Work with a proudly South Australian, family-owned hospitality group
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If you have proven wood-fired pizza and functions experience, enjoy working independently and love being part of the customer experience, we'd love to hear from you.

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Windy Team

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Prospect 5082

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📌 Pizza and Function Chef Windmill Hotel - Prospect 5082
🏢 Matthews Hospitality Group
📍 Prospect